Being a vegetarian household, we absolutely love all sorts of vegetables! One of the veggies always in abundance in our fridge is Zucchini - in my view, one of the most versatile and tasty vegetables. Not to mention its very low calories and very high nutritional benefits such as fiber, vitamin A and folate. All in all, zucchini is a winner at our place!
Among the many dishes I love to create with the magical zucchini, my zucchini Dip/Chutney is a favourite. Here it is, a creamy, spicy version :)
Ingredients: 1 large sized zucchini, 1 onion, handful of spinach leaves, 1 or 2 green chillies, oil for tempering, salt.
Make: In a pan, lightly fry chopped up chillies, onion and zucchini until they are golden brown. Let it cool and transfer to a mixer, add the spinach leaves and salt. Grind lightly on low until you see a creamy texture. Once done, you may choose to temper the chutney/dip with mustard leaves and curry leaves. Even without tempering, it will taste just as delicious!
Enjoy hot or cold with toasted breads or rotis :)
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