Eggplant/aubergine/brinjal fans are guaranteed to love this simple and delicious way to savour that unique flavour and texture of eggplant!
Keeping with my moto of spending less time in the kitchen and enjoying fresh, healthy and beautifully presented food, this little creation works perfectly in the equation.
Here it is, my PAN FRIEND EGGPLANT :)
Ingredients: 1 full sized eggplant, 2 green chillies, 1 teaspoon garlic paste, 1 small onion chopped, 1 teaspoon chopped fresh ginger, handful of chopped spring onions or coriander.
Make: Chop eggplant into thick wedges. In a thick bottom wide pan, heat a bit of oil and put in chillies, garlic paste, ginger and onion. Saute until there is an aroma, add in the eggplant wedges and some salt to taste. Pan fry on both sides for approximately 5 minutes each side. You will know it is cooked when there is a rich golden brown colour and it smells absolutely amazing! Remove from flame, sprinkle chopped spring onion/coriander and serve hot. Enjoy!
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