Who watches Master Chef on TV and dreams of whipping up something as fancy without all that extreme effort they seem to put in on the show?? Well, I certainly do!
So being the lover of quick and easy recipes I used one of my all time favourites and simply used presentation to make it look that little bit fancier!
Here it is, my Mango Panna Cotta (without gelatin)
Ingredients (for two): 1 cup full cream milk, 2 tablespoons corn flour, quarter cup caster sugar, 1 teaspoon mango essence, yellow food colour.
Make: Heat milk and caster sugar with mango essence in a non stick pan. In a separate bowl, add the corn flour to a spoon of milk and mix well until there are no lumps. Add this mixture to your warm milk in the pan, stirring continuously. Keep stirring until the mixture starts to
thicken to a custard kind of texture - it should take around 10 minutes.
Remove from heat and pour into a mould/small cup. Place in fridge
immediately and allow to set for an hour atleast. Once set and jelly like,
take out and flip upside down on serving plate. Decorate with chocolate sauce, nuts or fruits as desired.
It's all about presentation with desserts, so make it pretty! Enjoy :)
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